Cattedrale

Produced from Sangiovese grapes grown on our estate. This wine is made through 6-8 hours of skin contact maceration. It ferments at a constant temperature of 10-12°C.
After aging for 4 months in stainless steel, it is bottled. It has a bright coral pink color, with the nose featuring fruity notes followed by floral aromas. On the palate, it is fresh and balanced, with good persistence that is consistent with the aromas. It pairs well with aperitifs, chicken salads, and fish dishes.